With high-speed sensors and an intelligent rejection system, the precision gingerbread biscuit checkweigher supports non-stop production, ensuring that every cookie, whether round, shaped or frosted, is accurately weighed and rejected immediately. Made of food-grade stainless steel, the cookie production weight control checkweigher is equipped with a hygienic conveyor system, automatic zeroing function, and can be seamlessly integrated into automatic and manual packaging equipment.